CHEF MARCO MINIERI

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Chef Marco Minieri is a native of Bologna, Italy, widely known as the food capitol of the world.

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Beginning his career at the age of 14, Marco worked his way around Italy until 2008 when he moved to Newport , RI, where he started teaching people about real Italian cuisine as the Executive Chef for a group of local Italian restaurants.

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Marco has a passion to teach classic techniques, as well as the history behind each dish.