The Art of Fresh Pasta
Thu, Apr 24
|Portsmouth
Experience the joy of cooking in a professional kitchen under the guidance of our owner and chef Marco and Executive Chef Erika from Livorno, Italy. At the end of the evening take home your very own homemade pasta and Bottega recipe card.
Time & Location
Apr 24, 2025, 6:30 PM – 8:30 PM
Portsmouth, 1965 E Main Rd, Portsmouth, RI 02871, USA
Guests
About the event
Did you know that fresh pasta is a cornerstone of Italian culinary tradition, with each region boasting its own unique shapes, fillings, and techniques?
From silky tagliatelle to vibrant spinach dough and delicate filled pastas like tortellini and ravioli, handmade pasta is a true expression of love and craftsmanship in the kitchen. There's something deeply satisfying about turning simple ingredients like flour and eggs into a beautiful, homemade dish — and once you learn the basics, the possibilities are endless.
Join us for a hands-on Fresh Pasta Making Class at Bottega Bocconi!
Date: April 24, 2025
Time: 6:30 PM – 8:30 PM
Location: Bottega Bocconi Portsmouth