The Art of Melanzane (Eggplant) 4/8/26
Wed, Apr 08
|Portsmouth
Experience the joy of cooking in a professional kitchen under the guidance of our owner and chef Marco and Executive Chef Erika from Livorno, Italy. At the end of the evening take home your very own homemade pasta and Bottega recipe card.
Time & Location
Apr 08, 2026, 6:30 PM – 8:30 PM
Portsmouth, 1965 E Main Rd, Portsmouth, RI 02871, USA
About the event
Ciao Amici,
There’s something special about eggplant—humble and simple, yet capable of becoming something deeply satisfying when prepared with care.
Join us for an intimate, hands-on Everything Eggplant Class at Bottega Bocconi, where we’ll explore a few of Italy’s most beloved preparations. This is an evening centered on technique, tradition, and the quiet pleasure of cooking something beautiful from scratch.
What to Expect 🍆✨
Eggplant Parmigiana
Learn to prepare this classic dish from start to finish—layered, balanced, and rich with flavor.
Tickets
The Art of Melanzane 4/8/26
Event start at 6:30 pm ends at 8:30 PM.
$102.00
+$2.55 ticket service fee
Total
$0.00