The Art of Polenta & Sauces
Tue, Feb 10
|Portsmouth
Experience the joy of cooking in a professional kitchen under the guidance of our owner and chef, Marco, from Bologna, Italy, and our head chef, Erika, from Livorno, Italy. Learn from their rich culinary expertise while mastering the art of traditional Italian dishes.
Time & Location
Feb 10, 2026, 6:30 PM – 8:30 PM
Portsmouth, 1965 E Main Rd, Portsmouth, RI 02871, USA
Guests
About the event
Did you know that polenta, a cherished Italian dish, has roots dating back to ancient Roman times? Originally made with grains like farro and millet, it evolved into the comforting cornmeal dish we know today after the introduction of corn to Europe in the 16th century.
Polenta is most commonly enjoyed in northern Italy, especially in regions like Veneto, Lombardy, and Friuli-Venezia Giulia. This is largely due to the area's cooler climate, which is ideal for growing corn. Over centuries, polenta became a staple food for families, celebrated for its simplicity, versatility, and ability to pair beautifully with a variety of rich, flavorful sauces.
We’re thrilled to invite you to celebrate this culinary tradition at our upcoming cooking class at Bottega Bocconi!
Date: February 10th
Time: 6:30 PM – 8:30 PM
Capacity: 14 participants maximum
Tickets
2/10 Polenta and Sauces
Event starts at 6:30 pm and will end no later than 8:30 pm.
$75.00
+$1.88 ticket service fee
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