The Art of Tiramisu and Mascarpone 4/29/26
Wed, Apr 29
|Portsmouth
Experience the joy of cooking in a professional kitchen under the guidance of our owner and chef Allison and Executive Chef Erika from Livorno, Italy. At the end of the evening take home your very own homemade tiramisu and mascarpone with mixed berries and Bottega recipe card.
Time & Location
Apr 29, 2026, 7:30 PM – 8:30 PM
Portsmouth, 1965 E Main Rd, Portsmouth, RI 02871, USA
About the event
Did you know that Tiramisu, one of Italy’s most beloved desserts, has a fascinating history? Originating in the Veneto region, its name translates to “pick me up,” referencing its invigorating blend of coffee and cocoa. While the exact origins are debated, it's widely believed to have been created in the 1960s in the city of Treviso. Tiramisu quickly became a favorite throughout Italy and beyond, known for its delicate layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Tiramisu’s simplicity is what makes it so special – a perfect balance of flavors that’s both comforting and indulgent. The beauty of this dessert lies in its versatility. Whether you prefer it with a twist of liqueur, a stronger coffee flavor, or a lighter touch with whipped cream, there’s a Tiramisu variation for every taste.
Join us for an evening of indulgence and hands-on learning at our Tiramisu…
Tickets
The Art of Tiramisu 4/29/26
Event start at 6:30 pm ends at 8:30 PM.
$102.00
+$2.55 ticket service fee
Total
$0.00