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* We understand that life moves at a fast pace for most, so we have you covered. Enjoy a large selection of prepared meals and food,  Meals Mangia a Casa.


Bottega’s prepared meals are meticulously crafted by our Italian Chef from Livorno, Erika Zanobini, at our dedicated production kitchen located in our Portsmouth location and distributed to our Middletown store daily. Each item is sold by weight. We take pride in using compostable packaging made from plants. Each prepared meal is accompanied by reheating instructions, and our sauces and baked items can be conveniently frozen for future enjoyment. 


Discover our prepared foods menu below, carefully curated to showcase the finest ingredients available. Please note that our menu is subject to availability as we strive to provide you with the freshest offerings each day and sell out often. Additionally we make seasonal changed when possible! 

Bottega Sauces 

Pomodoro: Classic tomato sauce great on its on or in a base with fish, vegetables or meat

Bolognese: Classic Ragû from the traditional Bolognese Recipe, minimal tomato but maximum flavor

Arrabbiata: Spicy tomato sauce with a hint of garlic, great on its own or sautéed with vegetable or fish

Puttanesca: Tomato sauce with olives, anchovies, and capers

Pesto (8 oz.): We use only the best EVOO to make this traditional pesto with tons of basil and pine nuts 


Seasonal Specials

Prosciutto di Parma Ragu, Wild Boar Ragu, Arugula Pesto


Bottega Classics

Lasagna Bolognese: Classic, traditional meat lasagna made with spinach lasagna sheets

Lasagna Vegetale: Roasted mixed vegetable lasagna

Lasagna Speciale: Weekly Lasagna Special 

Parmigiana di Melanzane: Eggplant Parmigiana with creamy mozzarella and smoky scamorza

Polopette: Hand rolled meatballs (ours are made with ground mortadella for that extra flavor!)


Bottega Specials

Cannelloni: Creamy ricotta and herbs stuffed pasta in our house made tomato sauce

Involtini di Melanzane: fried eggplant stuffed with cream ricotta and herbs in our house made tomato sauce

Gnudi: ricotta and spinach dumpling in our homemade tomato sauce

Pasta al Forno: a variety of baked pasta dishes including tomato and mozzarella and ragu

Broccoli Rabe: perfectly prepared with garlic, red pepper flakes, salt and pepper 


Bottega Chicken Specials

Picatta: Thinly sliced chicken breast simmered with white wine, lemon and capers

Marsala: Thinly sliced chicken breast simmered with marsala wine

Scalloppine Asparagi: Thinly sliced chicken breast simmered with asparagus and cream

Valdostana: Thinly sliced chicken breast simmered with white wine topped with freshly sliced prosciutto cotto and fontina

Bottega Soups

Ribollita: Tuscan vegetable soup with cannellini beans



Cold Bottega Staples

Insalata di Pollo: chicken salad with celery, olive oil, lemon juice, capers, mayo

Insalata di Ceci: chick pea salad with celery and red onion, lemon and olive oil

Tonno, Fagioli e Cipolla: tuna salad with cannellini beans, red onions, olive oil and vinegar

Please inform our staff if anyone in vour party has a food allergy.

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