CATERING
* Per le Feste: Bottega Bocconi offers sophisticated and elegant catering options for your gathering, providing all guests with a wide vartiety of Italian splendor.
ANTIPASTI
minimum 4 people
SALUMI + FORMAGGI $11.00 PER PERSON
Imported Italian Meats & Cheeses
INCLUDES:
3 Imported Meats: Prosciutto de Parma, Mortadella & Salami
3 Imported Cheese: differs based on availability.
3 Antipasti Sides: differs based on availability.
CAPRESE SALAD $7.50 PER PERSON
minimum 4 people
Fresh Fior di Latte Mozzarella, Tomato, Basil and Oregano, Basil Pesto
CHOICE: Lemon or Balsamic Vinaigrette
MIXED GREEN SALAD $6.50 PER PERSON
minimum 4 people
Arugula base with an assortment of fresh vegetables.
CHOICE: Lemon or Balsamic Vinaigrette
ENTREES
all entrees are fully cooked and are cold at pick up.
all come with reheating instructions.
Half Tray feeds 6-8, Full Tray feeds 12-16.
CANNELLONI
$60 HALF $120 FULL
Ricotta, parmesan and herb stuffed pasta covered with Bottega tomato sauce and béchamel.
EGGPLANT INVOLTINI
$65 HALF $130 FULL
Ricotta, parmesan and herb stuffed fried eggplant with Bottega tomato sauce and parmigiano.
PASTA AL FORNO
$55 HALF $110 FULL
Pasta with Bottega tomato sauce, mozzarella and parmigiano -or- Bottega Bolognese and parmigiano -or- Prosciutto Cotto and Peas in a cream sauce with parmigiano - or- Sausage and Broccoli Rabe with garlic and olive oil
EGGPLANT PARMESAN
$65 HALF $130 FULL
Lightly fried eggplant layered with Bottega tomato sauce, mozzarella, smoked scamorza, parmesan, basil and oregano
LASAGNA
$70 HALF $140 FULL
Choice of Traditional Meat -Or- Hearty Vegetable -Or-
Prosciutto Cotto and Green Peas
CHICKEN PICCATA
$65 HALF $130 FULL
Thinly sliced chicken breast sauteed with lemon, capers and white wine
CHICKEN MARSALA
$65 HALF $130 FULL
Thinly sliced chicken breast with mushrooms and marsala
CHICKEN VALDOSTANA
$70 HALF $140 FULL
Thinly sliced chicken breast in a white wine and cream suace topped with ham and fontina cheese
MEATBALLS
$70 HALF $140 FULL
Handmade with a mixture of beef, veal, and ground mortadella, served in bottega tomato sauce
CHICKEN MILANESE
$80 HALF $160 FULL
Thinly sliced breaded chicken breast, served with an arugula and cherry tomato salad; lemon vinaigrette
GRILLED SALMON
$80 HALF $160 FULL
Simply grilled, served over a hearty tomato sauce with potatoes, olives and oregano.
SIDES
all entrees are fully cooked and are cold at pick up.
all come with reheating instructions.
Half Tray feeds 6-8, Full Tray feeds 12-16.
ROASTED POTATOES
$40 HALF $80 FULL
Roasted with olive oil, salt, pepper and rosemary
BOTTEGA POTATOES
$55 HALF $110 FULL
Smash potatoes with onion, pancetta and rosemary
GREEN BEANS
$40 HALF $90 FULL
Sautéed with garlic and cherry tomatoes.
BROCCOLI RABE
$50 HALF $100 FULL
Slightly spicy with garlic and olive oil
ROASTED MIXED VEGETABLES WITH ITALIAN HERBS
$40 HALF $90 FULL
Oven roasted vegetables with rosemary, thyme and oregano
ROASTED CARROTS
$40 HALF $80 FULL
Roasted with olive oil, butter, salt and peper.
SWEETS
TIRAMISU
$65 HALF $130 FULL
CANNOLI
$3.5 EACH | minimum 8 pieces
Made with imported Sicilian shells and imported sheep ricotta.
ARANCINI
*currently available with 72 hours notice
fried saffron risotto stuffed with ragu, mozzarella and peas.
$70 HALF
12 arancini
$140 HALF
24 arancini
PIADINE PLATTERS
visit the piadine page here for list of options
SMALL PLATTER $50
Choice of up to 4 piadine, cut in half for a total of 8 pieces.
LARGE PLATTER $100
Choice of up to 8 piadine, cut and wrapped in half for a total of 16 pieces.
PINSA PLATTERS
made on imported roman pinsa sheets. choice of: Margherita, Vegetable or Stracchino and Sausage
SMALL PLATTER $60
Choice of 2 pinsas
LARGE PLATTER $90
Choice of 3 pinsas
