ENTREES

all entrees are fully cooked and are cold at pick up.

all come with reheating instructions.

Half Tray feeds 6-8, Full Tray feeds 12-16.

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CANNELLONI

$60 HALF $120 FULL

Ricotta, parmesan and herb stuffed pasta covered with Bottega tomato sauce and béchamel.

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EGGPLANT INVOLTINI

$65 HALF $130 FULL

Ricotta, parmesan and herb stuffed fried eggplant with Bottega tomato sauce and parmigiano.

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PASTA AL FORNO

$45 HALF $90 FULL

Pasta with Bottega tomato sauce, mozzarella and parmigiano -or- Bottega Bolognese and parmigiano -or- Prosciutto Cotto and Peas in a cream sauce with parmigiano - or- Sausage and Broccoli Rabe with garlic and olive oil

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EGGPLANT PARMESAN

$60 HALF $120 FULL

Lightly fried eggplant layered with Bottega tomato sauce, mozzarella, smoked scamorza, parmesan, basil and oregano

 

LASAGNA

$60 HALF $120 FULL

Choice of Traditional Meat -Or- Hearty Vegetable -Or-

Prosciutto Cotto and Green Peas

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CHICKEN PICATTA

$60 HALF $120 FULL

Thinly sliced chicken breast sauteed with lemon, capers and white wine

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CHICKEN MARSALA

$60 HALF $120 FULL

Thinly sliced chicken breast with mushrooms and marsala

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CHICKEN VALDOSTNA

$65 HALF $10 FULL

Thinly sliced chicken breast in a white wine and cream suace topped with ham and fontina cheese

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MEATBALLS

$60 HALF $120 FULL

Handmade with a mixture of beef, veal, and ground mortadella, served in bottega tomato sauce

 

CHICKEN MILANESE

$70 HALF $140 FULL

Thinly sliced breaded chicken breast, served with an arugula and cherry tomato salad; lemon vinaigrette

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GRILLED SALMON

$60 HALF $120 FULL

Simply grilled with olive oil, salt and pepper, served with arugula salad, cherry tomatoes and lemons.