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CATERING

* Per le Feste: Bottega Bocconi offers sophisticated and elegant catering options for your gathering, providing all guests with a wide vartiety of Italian splendor. 

Antipasti
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ANTIPASTI

minimum 4 people

SALUMI + FORMAGGI $9.00 PER PERSON

Imported Italian Meats & Cheeses

INCLUDES:

3 Imported Meats: Prosciutto de Parma, Mortadella & Salami

3 Imported Cheese: differs based on availability.

3 Antipasti Sides: differs based on availability. 

CAPRESE SALAD $6.50 PER PERSON

minimum 4 people

Fresh Fior di Latte Mozzarella, Tomato, Basil and Oregano, Basil Pesto

CHOICE: Lemon or Balsamic Vinaigrette

MIXED GREEN SALAD $4.50 PER PERSON

minimum 4 people

Arugula base with an assortment of fresh vegetables.

CHOICE: Lemon or Balsamic Vinaigrette

Entrees

ENTREES

all entrees are fully cooked and are cold at pick up.

all come with reheating instructions.

CANNELLONI

$60 HALF $120 FULL

Ricotta, parmesan and herb stuffed pasta covered with Bottega tomato sauce and béchamel.

PASTA AL FORNO

$45 HALF $90 FULL

Pasta with Bottega tomato sauce, mozzarella and parmigiano -or- Bottega Bolognese and parmigiano

EGGPLANT PARMESAN

$60 HALF $120 FULL

Lightly fried eggplant layered with Bottega tomato sauce, mozzarella, smoked scamorza, parmesan, basil and oregano

 

LASAGNA

$60 HALF $120 FULL

Choice of Traditional Meat -Or- Hearty Vegetable

CHICKEN PICATTA

$60 HALF $120 FULL

Thinly sliced chicken breast sauteed with lemon, capers and white wine

CHICKEN MARSALA

$60 HALF $120 FULL

Thinly sliced chicken breast with mushrooms and marsala

MEATBALLS

$60 HALF $120 FULL

Handmade with a mixture of beef, veal, and ground mortadella, served in bottega tomato sauce

 

CHICKEN MILANESE

$70 HALF $140 FULL

Thinly sliced breaded chicken breast, served with an arugula and cherry tomato salad; lemon vinaigrette

ROAST BEEF TENDERLOIN

$220 FULL

sliced thinly, served cold with arugula, shaved parmesan and balsamic glaze

 

GRILLED SALMON

$60 HALF $120 FULL

Simply grilled with olive oil, salt and pepper, served with arugula salad, cherry tomatoes and lemons.

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Sides
Green Beans

SIDES

all entrees are fully cooked and are cold at pick up.

all come with reheating instructions.

ROASTED POTATOES

$40 HALF $80 FULL

Roasted with olive oil, salt, pepper and rosemary

BOTTEGA POTATOES

$50 HALF $100 FULL

Smash potatoes with onion, pancetta and rosemary

GREEN BEANS

$40 HALF $80 FULL

Sautéed with garlic and cherry tomatoes.

 

BROCCOLI RABE

$45 HALF $90 FULL

Slightly spicy with garlic and olive oil

ROASTED MIXED VEGETABLES WITH ITALIAN HERBS

$40 HALF $80 FULL

Oven roasted vegetables with rosemary, thyme and oregano

ROASTED CARROTS

$40 HALF $80 FULL

Roasted with olive oil, butter, salt and peper.

SWEETS

TIRAMISU

$60 HALF  $120 FULL

CANNAOLI 

$3 EACH | minimum 8 pieces

Made with imported Sicilian shells and imported sheep ricotta. 

Image by Pinar Kucuk
Arancini
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ARANCINI

*currently available with 72 hours notice

fried saffron risotto stuffed with ragu, mozzarella and peas.

$70 HALF 

12 arancini

$140 HALF 

24 arancini

Paidine Plattes

PIADINE PLATTERS

visit the piadine page here for list of options

SMALL PLATTER $45

Choice of up to 4 piadine, cut in half for a total of 8 pieces.

LARGE PLATTER $90

Choice of up to 8 piadine, cut and wrapped in half for a total of 16 pieces.

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