CATERING
* Per le Feste: Bottega Bocconi offers sophisticated and elegant catering options for your gathering, providing all guests with a wide vartiety of Italian splendor.
ANTIPASTI
minimum 4 people
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SALUMI + FORMAGGI $9.00 PER PERSON
Imported Italian Meats & Cheeses
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INCLUDES:
3 Imported Meats: Prosciutto de Parma, Mortadella & Salami
3 Imported Cheese: differs based on availability.
3 Antipasti Sides: differs based on availability.
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CAPRESE SALAD $6.50 PER PERSON
minimum 4 people
Fresh Fior di Latte Mozzarella, Tomato, Basil and Oregano, Basil Pesto
CHOICE: Lemon or Balsamic Vinaigrette
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MIXED GREEN SALAD $4.50 PER PERSON
minimum 4 people
Arugula base with an assortment of fresh vegetables.
CHOICE: Lemon or Balsamic Vinaigrette
ENTREES
all entrees are fully cooked and are cold at pick up.
all come with reheating instructions.
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CANNELLONI
$60 HALF $120 FULL
Ricotta, parmesan and herb stuffed pasta covered with Bottega tomato sauce and béchamel.
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PASTA AL FORNO
$45 HALF $90 FULL
Pasta with Bottega tomato sauce, mozzarella and parmigiano -or- Bottega Bolognese and parmigiano
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EGGPLANT PARMESAN
$60 HALF $120 FULL
Lightly fried eggplant layered with Bottega tomato sauce, mozzarella, smoked scamorza, parmesan, basil and oregano
LASAGNA
$60 HALF $120 FULL
Choice of Traditional Meat -Or- Hearty Vegetable
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CHICKEN PICATTA
$60 HALF $120 FULL
Thinly sliced chicken breast sauteed with lemon, capers and white wine
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CHICKEN MARSALA
$60 HALF $120 FULL
Thinly sliced chicken breast with mushrooms and marsala
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MEATBALLS
$60 HALF $120 FULL
Handmade with a mixture of beef, veal, and ground mortadella, served in bottega tomato sauce
CHICKEN MILANESE
$70 HALF $140 FULL
Thinly sliced breaded chicken breast, served with an arugula and cherry tomato salad; lemon vinaigrette
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ROAST BEEF TENDERLOIN
$220 FULL
sliced thinly, served cold with arugula, shaved parmesan and balsamic glaze
GRILLED SALMON
$60 HALF $120 FULL
Simply grilled with olive oil, salt and pepper, served with arugula salad, cherry tomatoes and lemons.
SIDES
all entrees are fully cooked and are cold at pick up.
all come with reheating instructions.
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ROASTED POTATOES
$40 HALF $80 FULL
Roasted with olive oil, salt, pepper and rosemary
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BOTTEGA POTATOES
$50 HALF $100 FULL
Smash potatoes with onion, pancetta and rosemary
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GREEN BEANS
$40 HALF $80 FULL
Sautéed with garlic and cherry tomatoes.
BROCCOLI RABE
$45 HALF $90 FULL
Slightly spicy with garlic and olive oil
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ROASTED MIXED VEGETABLES WITH ITALIAN HERBS
$40 HALF $80 FULL
Oven roasted vegetables with rosemary, thyme and oregano​
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ROASTED CARROTS
$40 HALF $80 FULL
Roasted with olive oil, butter, salt and peper.
SWEETS
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TIRAMISU​
$60 HALF $120 FULL
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CANNAOLI ​
$3 EACH | minimum 8 pieces
Made with imported Sicilian shells and imported sheep ricotta.
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ARANCINI
*currently available with 72 hours notice
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fried saffron risotto stuffed with ragu, mozzarella and peas.
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$70 HALF
12 arancini
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$140 HALF
24 arancini
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PIADINE PLATTERS
visit the piadine page here for list of options
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SMALL PLATTER $45
Choice of up to 4 piadine, cut in half for a total of 8 pieces.
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LARGE PLATTER $90
Choice of up to 8 piadine, cut and wrapped in half for a total of 16 pieces.
